Chicken, avocado, and lime combine with crisp veggies for a vibrant, refreshing salad packed with bright flavors.
# What You'll Need:
→ Chicken Preparation
01 - 2 boneless, skinless chicken breasts (approximately 400 grams)
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon ground black pepper
05 - 1/2 teaspoon garlic powder
→ Salad Components
06 - 2 ripe avocados, diced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 small red onion, thinly sliced
09 - 1/2 cucumber, diced
10 - 4 cups mixed salad greens (e.g., romaine, arugula, spinach)
11 - 1/4 cup fresh cilantro, chopped (optional)
→ Lime Dressing
12 - 3 tablespoons fresh lime juice (from approximately 2 limes)
13 - 2 tablespoons olive oil
14 - 1 teaspoon honey or agave syrup
15 - 1 small garlic clove, minced
16 - 1/4 teaspoon salt
17 - 1/8 teaspoon ground black pepper
# How to Make It:
01 - Preheat a grill pan or skillet over medium-high heat.
02 - Rub chicken breasts with olive oil, salt, pepper, and garlic powder.
03 - Grill or pan-sear the chicken for 6–7 minutes per side, until thoroughly cooked and juices run clear. Allow to rest for 5 minutes, then slice thinly.
04 - In a large bowl, combine diced avocados, halved cherry tomatoes, thinly sliced red onion, diced cucumber, mixed salad greens, and chopped cilantro (if using).
05 - In a small bowl, whisk together fresh lime juice, olive oil, honey or agave syrup, minced garlic, salt, and black pepper until well emulsified.
06 - Drizzle the emulsified dressing over the salad components and toss gently to ensure even coating.
07 - Divide the dressed salad among individual plates. Arrange the sliced cooked chicken on top of each serving. Present immediately.
