Autumn Ember with smoked paprika (Print Version)

Smoky paprika cheeses paired with vibrant red-fleshed apples create a striking autumn appetizer.

# What You'll Need:

→ Cheeses

01 - 5.3 oz Manchego cheese, cut into 1-inch cubes
02 - 5.3 oz aged cheddar cheese, cut into 1-inch cubes

→ Spices & Seasonings

03 - 2 teaspoons smoked paprika (sweet or hot)
04 - 1/2 teaspoon flaky sea salt

→ Fruits

05 - 2 medium red-fleshed apples (e.g., Hidden Rose or Pink Pearl), cored and cut into wedges

→ Garnish

06 - 1 tablespoon fresh thyme leaves (optional)

→ Accompaniments

07 - Artisan crackers or rustic bread (optional, for serving)

# How to Make It:

01 - Place Manchego and cheddar cubes evenly in a shallow serving dish or platter.
02 - Sprinkle smoked paprika over the cheese cubes and gently toss to ensure an even coating.
03 - Lightly dust the coated cheese cubes with flaky sea salt to enhance flavor.
04 - Arrange the red-fleshed apple wedges around and between the cheese cubes to create a scattered, ember-like presentation.
05 - Optionally sprinkle fresh thyme leaves over the arrangement for herbal aroma and visual contrast.
06 - Present immediately alongside artisan crackers or rustic bread if desired.

# Additional Tips::

01 -
  • It takes 20 minutes from start to table, yet looks like you've been fussing all day.
  • The smoked paprika transforms simple cheese into something theatrical and utterly craveable.
  • Red-fleshed apples are rare and gorgeous, and this dish finally gives them the spotlight they deserve.
02 -
  • Cut your apples no more than 30 minutes before serving, or they'll start turning brown no matter how pretty they looked at first.
  • If browning does happen, a quick toss with fresh lemon juice saves the day and actually adds another layer of flavor.
  • The paprika will taste sharper if you skip tossing the cheese—mix it in gently to let the coating mellow slightly and adhere properly.
03 -
  • Make this up to 2 hours ahead, cover it loosely, and add the apples just 30 minutes before guests arrive—it saves you from stress and keeps the apples from browning.
  • Pair it with something that echoes the smoky note: dry cider, a crisp Riesling, or even a smoky bourbon cocktail if your crowd goes that direction.
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