Chewy layered bars with chocolate, butterscotch, coconut, nuts, and salted caramel drizzle.
# What You'll Need:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semi-sweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1/2 cup chopped walnuts or pecans
07 - 1 cup sweetened condensed milk
→ Salted Caramel Drizzle
08 - 1/2 cup granulated sugar
09 - 2 tablespoons water
10 - 2 tablespoons unsalted butter
11 - 1/4 cup heavy cream
12 - 1/2 teaspoon flaky sea salt
# How to Make It:
01 - Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine graham cracker crumbs and melted butter in a bowl and press firmly and evenly into the bottom of the prepared pan.
03 - Evenly sprinkle chocolate chips over the crust, followed by butterscotch chips, shredded coconut, and chopped nuts in sequence.
04 - Pour the sweetened condensed milk evenly over all the layered ingredients.
05 - Bake for 25 to 30 minutes until the edges turn golden and the center is set completely. Cool in the pan.
06 - In a saucepan over medium heat, dissolve sugar and water without stirring. Cook 4 to 5 minutes until amber color forms. Remove from heat and whisk in butter, then gradually add heavy cream while whisking. Stir in sea salt and allow to cool slightly.
07 - Drizzle the cooled salted caramel over the bars. Let set, then use the parchment overhang to lift from the pan and cut into 16 squares.
